The pH levels in all of our foods range from a low 6 to almost 7. Red meat diets are more acidic, and register a low six on the pH scale. Our poultry diets are more alkeline, and as such, register a higher 6 on the pH scale.
What is the pH of your foods? Print
Modified on: Tue, 5 Dec, 2017 at 1:18 PM
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