We add fermentation product to our milk. It is live fermentation product. It ferments after production up until it is frozen. As soon as the product is thawed the fermentation process continues. Fermentation is frequently understood as being the production of effervescence, alcohols, or lactic acid by the growth and digestion of live bacteria, yeast & other microorganisms.
Modified on: Wed, 25 Sep, 2019 at 8:06 AM
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