Yes. High-Pressure Processing is recognized by the FDA and USDA as an anti-pathogen treatment for many products. In addition, the USDA’s National Organic Products regulations provide for the use of High-Pressure Processing on organically labeled products.

Because High-Pressure Processing is the only scientifically recognized process that does not use heat or irradiation to kill harmful bacteria, it is a safe treatment option that has little to no nutritional degradation of the products.