We do not test for the parasite Toxoplasma gondii. However, the freezing of meat has been shown to kill this parasite. All meats sourced by Primal are frozen (or have been frozen) for at least 2 weeks before becoming available for sale. Our target storage temperatures for our products are between -10 and 10 degrees Fahrenheit, well within the recommended kill temperature & time for the elimination of Toxoplasma, which is 19 degrees Fahrenheit or lower for a minimum of 4 days.
Do you test for the parasite Toxoplasma gondii? Print
Modified on: Thu, Jun 4, 2020 at 11:35 AM
Did you find it helpful?Send feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.