Our red meat diets tend to come out of the freeze-drier firmer than the poultry. Batches will also vary slightly. Product variation is normal, and the hardness or softness of our freeze-dried products in not an indicator of freshness. Watch our videos on the best ways to prepare and serve the Freeze-dried foods on the Feeding Instructions page of our website.
Modified on: Thu, 7 Dec, 2017 at 4:45 PM
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