No, the poultry bones in our bone broth do not utilize HPP. Our bone broth is a cooked product so there is no need for an additional pathogen kill-step such as HPP on these poultry ingredients. There is no risk of pathogens because of the heating/cooking process while producing broth. Additionally, all bone broth products are tested for harmful pathogens prior to shipping to retail.
Do the poultry bones in Bone Broth utilize HPP? Print
Modified on: Thu, 25 Jan, 2018 at 8:42 AM
Did you find it helpful?Send feedback
Sorry we couldn't be helpful. Help us improve this article with your feedback.